Roasted Garlic Labneh

Total Time: 20 min
Yield: 1 quart


  • 5 each garlic clove, peeled

  • 1 cup extra virgin olive oil

  • 1 quart labneh, or greek yogurt

  • 1 tbsp zaatar


  1. In a small pot bring the garlic and oil to a simmer for about 15 minutes.

  2. Strain and cool (you may use the garlic oil to any dish to add flavor).

  3. In a medium sized bowl mix labneh, zaatar, and 3-4 tbsp of garlic oil.

  4. Taste and season with salt.

  5. Garnish with more garlic oil.

  6. Enjoy the roasted garlic labneh as a dip, or to use in various recipes that call for plain greek yogurt.