Labneh & Zaatar Flatbread
This is my go to meal on weekdays when I want something healthy, and light. This can be enjoyed for breakfast, lunch, or dinner.
Total Time: 20 min
Serves: 4 people
Yield: 4 flatbreads
1 pack naan or pita bread
1 quart roasted garlic labneh or greek yogurt
1/2 cup zaatar
1/2 cup extra virgin olive oil
1 each cucumber, thinly sliced
2 each radish, thinly sliced
1 bunch mint
sea salt to taste
Heat a large skillet on high heat.
Brush the naan with extra virgin olive oil.
Crisp up the naan on both sides until golden brown, 5-7 minutes.
When ready place the naan on a large plate.
Start layering the toppings, starting with the roasted garlic labneh. Spread 2-3 tbsp on each flatbread.
In a small bowl mix zaatar with extra virgin olive oil, sprinkle all over flatbread.
Arrange the cucumber, and radish as desired.
Scatter the mint, drizzle extra virgin olive oil, and finish off with a sprinkle of sea salt, and Enjoy!