Double Honey Dutch Baby

DOUBLE HONEY DUTCH BABY!

In high school I participated in a german exchange program. My host mother showed me a whole new side to modern housewife. Every morning the fresh bread was delivered, and the table was set for a feast. Eggs, sausage, sliced salamis, cheese, fruit! Everything you could ask for. One day she made something different - Pfannkuchen - with fresh, and cooked berries, freshly whipped cream, and mint. That is when I fell in love! All the ingridients are in your fridge - so go make it and fall in love!

 Photos by Jessica Marx

Total Time: 25 min
Serves: 4 people

INGREDIENTS

  • 1/2 cup AP flour
  • 3 eggs
  • 3/4 cup milk
  • 1/4 cup honey
  • 1 tsp vanilla extract
  • Salt
  • 2 tbsp butter
  • 1 lemon, halved

INSTRUCTIONS

  1. Preheat oven to 450F degrees. In a blender combine flour, eggs, milk, honey, vanilla extract, and a pinch of salt. 
  2. Blend together until combined, and foamy about 90 seconds. 
  3. In a large cast iron skillet, or nonstick casserole - melt butter, and pour batter. 
  4. Bake until the cake is golden and puffy, about 18-20 minutes.                                                DO NOT OPEN THE OVEN!
  5. Finish off with honey and a fresh squeeze of lemon. 
  6. Slice and dig in <-- right away!

You can serve this with any seasonal fruit, berry, or do a plot twist and throw some sunny side eggs and bacon on there!