4 Go-to Toast Recipes

4 Go-to Toast Recipes

Toast toast toast - the easiest fastest snack or go to meal. You can start your day with it, have it as a midday snack, or end up forgetting to eat dinner and substituting a toast instead. My 4 recipes are a variety of my go to's they are simple, delicious, refreshing, and healthy. 

2-Way Ricotta Toast

Total Time: 15 min
Serves: 4 people

INGREDIENTS
Ricotta Toast:

  • 1 loaf bread, sliced
  • 2 cups fresh ricotta cheese
  • 1 tbsp fresh thyme, minced
  • 1 tbsp fresh rosemary, minced
  • 1/4 cup extra virgin olive oil
  • 1 tbsp sea salt

Toppings:

  • 1-2 tbsp honey
  • 1 tbsp dried rose petals
  • 1 pint mushrooms, sauteed 
  • Sea Salt to taste

INSTRUCTIONS

  1. Toast bread to your desire
  2. In a medium sized bowl, combine ricotta, thyme, rosemary, olive oil, and salt. Whip together until well combined.
  3. Start by smearing the toast with 3-4 tbsp of ricotta.
  4. To make it sweet - top it off with a drizzle of honey and rose petals. 
  5. To make it salty - top it off with sauteed mushrooms, extra virgin olive oil, and sea salt. 
  6. Enjoy! 

Labneh & Zaatar Flatbread

Total Time: 20 min
Serves: 4 people

INGREDIENTS

  • 1 pack naan or pita bread
  • 1 quart roasted garlic labneh or greek yogurt
  • 1/2 cup zaatar
  • 1/2 cup extra virgin olive oil
  • 1 each cucumber, thinly sliced
  • 2 each radish, thinly sliced
  • 1 bunch mint
  • sea salt to taste

INSTRUCTIONS

  1. Heat a large skillet on high heat.
  2. Brush the naan with extra virgin olive oil. 
  3. Crisp up the naan on both sides until golden brown, 5-7 minutes. 
  4. When ready place the naan on a large plate.
  5. Start layering the toppings, starting with the roasted garlic labneh. Spread 2-3 tbsp on each flatbread. 
  6. In a small bowl mix zaatar with extra virgin olive oil, sprinkle all over flatbread. 
  7. Arrange the cucumber, and radish as desired.
  8. Scatter the mint, drizzle extra virgin olive oil, and finish off with a sprinkle of sea salt, and Enjoy! 

Curried Fish Toast

Total Time: 15 min
Serves: 4 people

INGREDIENTS

  • 1 loaf bread, sliced
  • 1 cup white fish, cooked - this is a great way to use leftover fish
  • 1/2 cup celery, diced
  • 1/2 cup mayonnaise, or greek yogurt
  • 1/2 tbsp curry powder
  • Pickled red onions
  • Cilantro, chopped
  • Sea salt to taste

INSTRUCTIONS

  1. Toast bread to your desire
  2. In a medium sized bowl, combine white fish, celery, mayonnaise, curry powder, and 1 tsp salt. Combine all the ingredients, until fully incorporated.
  3. Smear the toast with 1/4 cup of the white fish salad.
  4. Garnish with pickled red onions, cilantro, and sea salt to taste.
  5. Now munch and crunch away!