Crispy Spiced Chickpeas

Crispy Spiced Chickpeas

Total Time: 20 minutes
Serves: 2 to 4

INGREDIENTS

  • 1 can (15 ounces) chickpeas, rinsed and dried with paper towels

  • 1 tbsp salt

  • 2 tsp coriander, ground

  • 2 tsp cumin, ground

  • 2 tsp dried thyme

  • 1 tsp smoked paprika

  • 1 lemon, zested

INSTRUCTIONS

  1. In a large bowl, combine all the seasonings and toss with dried chickpeas to make sure that they are evenly coated.

  2. Transfer spiced chickpeas to the air fryer and cook at 400F until browned and crisp, for 6 to 12 minutes. Shake the basket halfway through to make sure that they get cooked evenly.

  3. Serve warm!