Frosé

Frosé All Day!

If you know me well enough, you would know that the only thing I drink is rosé. 365 days a year I am sipping on rosé. So this summer I decided to spice things up and turn my favorite drink into my new favorite slurpee! Shake things up this summer and make your life a little pinker! Cheers from Brooklyn!!

Serves: 4-6 people

INGREDIENTS
Simple Syrup:

  • 1 Qt strawberries (halved), or watermelon (cubed)
  • 1 cup sugar
  • 1 cup water

FROSé:

  • 1btl rosé
  • 1 lemon, squeezed
  • 1/3 cup simple syrup

INSTRUCTIONS

  1. In a freezer safe container, pour the bottle of wine - and freeze for 6-24 hours. 
  2. In a blender combine frozen rosé, lemon juice, simple syrup, and 1-2 cups of ice. 
  3. Purée until smooth!
  4. Serve right away, or keep in freezer until ready to serve! Can be made a week in advance!
  5. Slurp Up!!