Frosé All Day!
If you know me well enough, you would know that the only thing I drink is rosé. 365 days a year I am sipping on rosé. So this summer I decided to spice things up and turn my favorite drink into my new favorite slurpee! Shake things up this summer and make your life a little pinker! Cheers from Brooklyn!!
Serves: 4-6 people
1 Qt strawberries (halved), or watermelon (cubed)
1 cup sugar
1 cup water
1 lemon, squeezed
1/3 cup simple syrup
In a freezer safe container, pour the bottle of wine - and freeze for 6-24 hours.
In a blender combine frozen rosé, lemon juice, simple syrup, and 1-2 cups of ice.
Purée until smooth!
Serve right away, or keep in freezer until ready to serve! Can be made a week in advance!