Goat Cheese Black Pepper Dressing

 
 

Goat Cheese Black Pepper Dressing

Do you guys love goat cheese? I’ve always loved it in every form — appetizers, dipping sauce, and even marinade. Since I like goat cheese so much, I sometimes sprinkle it in my salad, but when I do it, the crumbled cheese doesn’t get distributed evenly. I want to taste goat cheese in my every bite, you know?

So, I decided to turn it into a dressing to keep its tangy, creamy flavors while making it easier to toss around my salad. By doing so, every bite has a bit of that tangy, goat cheese flavors without being clumpy. This creamy dressing will be an instant flavor boost, making any boring salad into something incredible!

Total Time: 10 minutes
Makes: 1/2 quart

INGREDIENTS

  • 6 - 8oz goat cheese

  • 1 lemon, juiced

  • 1/4 cup water

  • 1/4 cup Extra Virgin Olive Oil

  • 1/4 cup greek yogurt

  • 2 tbsp apple cider vinegar

  • 1 tbsp salt

  • 1 tbsp black pepper

INSTRUCTIONS

  1. Place all ingredients in a blender and mix until smooth.