Mujadra

Mujadra

Lebanese vegetarian deliciousness

Total Time: 70 min
Serves: 4-6 people
Yield: 1 large pot

INGREDIENTS

  • 1 cup brown lentils, soak for 10-20 minutes
  • 2 cup long-grain white rice, rinsed
  • 2 each yellow onion, small diced
  • 5 cup water, divided
  • 2 tbsp 7 pepper seasoning
  • 1 tsp cumin
  • extra virgin olive oil
  • sea salt to taste

For Garnish:

  • Canola oil 
  • 1 each yellow onion, thinly sliced

INSTRUCTIONS

  1. In a large pot start browning the diced onion with extra virgin olive oil for 20-25 minutes or until golden color.
  2. Add rice, soaked lentils, seasonings, and salt. 
  3. Stir and sautée for 4-5 minutes.
  4. Start pouring the water one cup at a time, while stirring the rice mixture. 
  5. Reduce the heat to low, cover the pot, and let the rice and lentils cook and absorb all the water for about 25-30 minutes. 
  6. Uncover the pot and fluff the rice with a fork and season with salt to taste. 
  7. For the garnish, in a small pot heat the oil to 350 degrees. Fry the onion in small batches for about 3-4 minutes or until crunchy and golden brown. When onion is ready, strain on a paper towel lined plate. 
  8. Serve the mujadra in a bowl with fried onions, and a side of labneh or greek yogurt. Enjoy!