Salted Tahini Brownie
A super easy, but super delicious twist on your every day brownie. Even though I am using the boxed brownie mix, the addition of Greek yogurt, tahini, and salt add extra flavors and moisture.
If you are short on time and skills, but want to make an impressive dessert, this is the way to go!
Total Time: 1 hour
Serves: 10 - 12
2 boxes of brownie mixes (I love Ghirardelli Double Chocolate Brownie Mix)
1/2 cup water
2/3 cup vegetable oil
1/2 cup of Greek yogurt
1 tbsp salt
2-3 tbsp tahini
Preheat the oven to 350F.
Follow the package directions of your brownie mixes. It will typically ask you to mix water and vegetable oil with the dry ingredients that come in a package.
Add the greek yogurt and salt to the brownie mixture, and mix until fully incorporated.
Pour the batter into the prepared, parchment-lined baking pan. Swirl tahini throughout the batter as you smooth it out.
Bake the brownie for between 45 minutes and 55 minutes.
Serve with sprinkles of flaky sea salt. Enjoy!