Garlic & Thyme Roasted Potatoes with Brown Pearl Onions



Potatoes are my favorite vegetable, and this is my go-to Mediterranean way to prepare them. They are fantastic side dishes along roasted chicken, branzino, and even lamb.

 Total Time: 30-35 minutes
Serves: 4 people


  • 2 lbs mini potatoes, cut in half

  • 3 garlic cloves, minced

  • 6-7 sprigs of thyme

  • Salt and pepper to taste

  • 1 lemon, zested and juiced

  • 4 tbsp EVOO

  • 2 tbsp unsalted butter

  • 1 bag of frozen pearl onions


  1. Set your oven to 425F.

  2. Mix cut-up potatoes, garlic, thyme, juiced and zested lemon and EVOO in a bowl, and throw them on a parchment-covered sheet tray. Season them with salt and pepper.

  3. Bake them in the oven for 25-30 minutes until potatoes are golden brown.

  4. While the potatoes are in the oven, melt the butter on a pan over medium heat and sauté the pearl onions until the outside gets brown for around 15 minutes.

  5. Once the potatoes are done, combine them with pearl onions.

  6. Enjoy!

Moroccan Couscous



An easy and healthy side that goes with any chicken, fish, or lamb dish! It’s an alternative to rice and will spice up your dish.  

Total Time: 15 minutes
Serves: 4 people
Yield: 4-5 cups 


·     3 tbsp EVOO

·     1 tbsp garlic, finely chopped

·     ½ cup shallot, peeled & chopped

·     2 cups couscous

·     1 tbsp turmeric

·     3 cups water, or chicken stock

·     ½ cup raw pistachio, crushed

·     3 tbsp mint, chiffonade

·     salt, to taste


1.     Heat olive oil, in a medium saucepan over medium heat

2.     Add chopped shallot, cook for 1 minute then add garlic.

3.     Cook for 2-3 minutes, or until translucent.

4.     Add couscous, turmeric and salt, stir until the couscous is a bright yellow color.

5.     Add water or stock, cook with lid on, for 15 minutes or until the couscous has absorbed all the water.

6.     Stir in the pistachio, taste for seasoning.

7.     Serve the couscous in a bowl, finish with a drizzle of EVOO, squeeze of lemon, and fresh mint!

8.     Enjoy!