Warming Moroccan Lemon Tea

Warming Moroccan Lemon Tea

While walking the streets of Beirut during my recent trip to Lebanon, I saw an old man, sipping on a Moroccan tea. I stopped by a little bodega and asked the guy how to make one. And I was pleasantly surprised to see how easy it was to make it. It was as simple as steeping fresh spearmint in hot water, so say no to buy prepackaged tea bags!

This tea is soothing for the soul, and a touch of lemon adds just a right amount of zing to the drink. Naturally decaffeinated, and absolutely tasty. It’s a perfect way to end your long day with a hot cup of tea.

Total Time: 10 minutes
Serves: 4 - 6


  • 1L water

  • 2 bunch of spearmint

  • 1 lemon, sliced


  1. Boil water.

  2. When ready, pour over mint in a tea pot. Let it steep for 8 minutes or longer, if desired for a darker, stronger flavor.

  3. Garnish with sugar cubes and lemon slices.

Watermelon Splash

Watermelon Splash

Watermelon is my favorite fruit period. So why not blend it and add vodka to it and slurp it all summer long!! This is your refreshing way into summer happiness. Serve it in the watermelon bowl, or in pitcher this is what you need to be making for your next party! 

Happy Summer :)

Now go make a splash!

Total Time: 15 minutes
Serves: 1 Pitcher

Watermelon Splash:

  • 3 Cups Fresh Watermelon juice

  • 1 Cup Basil simple syrup

  • 1/2 Cup Lime Juice

  • 1 cup Vodka or Gin

Basil Simple Syrup:

  • 1 cup of sugar

  • 1 cup of water

  • 1 cup of fresh basil


Basil Simple Syrup:

  1. In a small pot, combine sugar, water, and basil.

  2. Cook until all the sugar has dissolved about 10 minutes.

  3. Place the syrup in a blender, and blend until green and smooth.

  4. Let cool.

Fresh Watermelon Juice:

  1. Slice a seedless watermelon in half.

  2. Scoop out flesh into a food processor, for 2-3 minutes.

    • you can discard the rind, or use it as a serving bowl.

  3. Strain juice,

Watermelon Splash:

  1. In a pitcher, add the watermelon juice, simple syrup, vodka, and lime juice, stir until well combined.

  2. Pour into watermelon bowl, or a glass - on ice.

  3. Garnish with edible flowers, or watermelon wedge.