Labneh 2 Ways
I truly have a relationship with labneh and this is me taking it to the next level! Summer season is my favorite produce season. Eating tomatoes and peaches raw is the best way to enjoy there natural fresh and juicy flavors. I combined my two favorite things into easy summer dishes.
You can make this when a friend is coming over to nibble on, as a quick snack or lunch! To bring the savory labneh to the next level you can add some prosciutto or sopressata for that extra salty meaty bite. For the sweet labneh you can shave some chocolate, or drizzle some nut butter or chocolate hazelnut spread to add a richer chocolate bite.
Look up times to your local farmers market and make the best of summer’s finest produce. Enjoy it while it lasts!
Total Time: 15 minutes
Makes: 2 servings
1 cup labneh
2-3 tomatoes, preferably ripe from farmer’s market
1 cucumber, sliced in circles
1 tbsp za’atar
4-5 marinated olives, chopped in lengthwise
Drizzle of olive oil
1 cup labneh
1 peach, sliced in chunks
1 dark plum, sliced in chunks
1 apricot, sliced in chunks
a few raspberries and blackberries
Drizzle of honey & granola
Spread labneh on a platter.
For savory, arrange all the ingredients on labneh-spread platter. Finish it with a drizzle of olive oil.
For sweet, arrange all the ingredients on labneh-spread platter. Finish it with a drizzle of honey and granola.