Picnic Za'atar Chicken Salad Slider
Chicken salad is one of the classic American dishes. It’s often made with mayonnaise and chopped celery. But, I wanted to add my Mediterranean twist to this by adding za’atar and swapping out mayo with Greek yogurt. Greek yogurt will make everything super creamy while adding a tangy note to the dish while za’atar brings extra savory herbaceous flavors, taking this salad to another level.
As the weather gets nice outside, I often go out for a picnic at the park, and I bring this to make a DIY chicken sandwich which everyone loves. Make this salad and put it in a container. Bring slider buns and a few condiments, like tomatoes, cucumbers, or arugula, to make easy, delicious chicken salad sliders!
Total Time: 15 minutes
Makes: 4 servings
2 cups shredded rotisserie chicken
1 cup greek yogurt
3 tbsp za’atar
1/2 cup chopped dill pickle
1/2 cup chopped cucumber (small-diced)
1/2 cup shredded almonds
slider buns, arugula, slices of tomato, and cucumber to serve
Combine shredded rotisserie chicken, greek yogurt, za’atar, chopped cucumber and chopped pickle in a medium-sized bowl. Mix it until everything is well combined. Taste and season it with salt.
Add shredded almonds to the mixture and mix everything again.
Serve this chicken salad with slider buns with a few toppings.