Tangy Spring Salad with Za'atar Chicken
Happy April! Is that spring that I smell? My favorite produce season is back from bundles of asparagus to crunchy snap peas. I put together this seasonal menu that is so easy to put together, but breathtaking to look at. It won’t take a long time to have a taste of spring on your plate.
Make my goat cheese peppery dressing so that you can always jazz up your favorite spring produce with something super flavorful to get things started.
Pick up some fresh vegetables from a farmer’s market — asparagus, snap peas, and arugula are so in season right now! With those vegetables, assemble this raw salad.
Make my easy za’atar chicken to complete a plate!
If you guys make any of my recipes, feel free to tag me on Instagram (@edouardmassih) so that I can see that you are all as excited as I am about cooking in spring!